01.08.2025

We are currently looking for people to join our team at Hotel Zamek Janów Podlaski**** for the following positions:

Community Animator (concierge) / Kitchen Assistant / Hot Kitchen Cook / Cold Kitchen Cook / Pastry Chef / Bartender

If you are someone who is not afraid of challenges and open to new experiences, we are waiting for you! Send your CV, we will be happy to meet you.

Kitchen Assistant (M/F)

Scope of duties:

  • supporting cooks in meal preparation
  • preliminary preparation of products
  • maintaining cleanliness in the kitchen

Our requirements:

  • independence and accuracy
  • good organization of work and ability to work in a team
  • attention to cleanliness and hygiene
  • manual skills
  • availability (shift work system, including weekends)
  • valid sanitary inspections

We offer:

  • salary appropriate to engagement and experience
  • flexible schedule
  • work in a young, well-coordinated team of gastronomy and hospitality enthusiasts
  • work in a friendly atmosphere
  • opportunity to improve professional qualifications
  • discounts in Arche hotels throughout Poland
  • employee discounts on hotel services
  • staff meals

Interested parties are requested to send their CV to the e-mail address: wpuchacz@zamekjanowpodlaski.pl or contact by phone: 503 918 908

Please include the following clause in your application:

"I consent to the processing of my personal data for the purposes necessary to carry out the recruitment process, in accordance with the Act of May 10, 2018, on the protection of personal data (Journal of Laws of 2018, item 1000) and in accordance with the Regulation (EU) 2016/679 of the European Parliament and of the Council of April 27, 2016, on the protection of natural persons with regard to the processing of personal data and on the free movement of such data and repealing Directive 95/46/EC (GDPR)".

Please note that we will contact only selected candidates.

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Hot Kitchen Cook (M/F)

Scope of duties:

  • preparing dishes according to given recipes
  • preparing meals for conference guests/organized groups
  • preparing and serving dishes in a buffet system
  • taking care of the aesthetics and positive image of gastronomy and the hotel
  • observing HACCP principles
  • collaborating with other departments

Our requirements:

  • experience working in a kitchen
  • independence and accuracy
  • good organization of work and ability to work in a team
  • passion for food with knowledge of trends
  • attention to cleanliness and hygiene
  • manual skills
  • availability (shift work system, including weekends)
  • valid sanitary inspections

We offer:

  • salary appropriate to engagement and experience
  • flexible schedule
  • work in a young, well-coordinated team of gastronomy and hospitality enthusiasts
  • work in a friendly atmosphere
  • opportunity to improve professional qualifications
  • discounts in Arche hotels throughout Poland
  • employee discounts on hotel services
  • staff meals

Interested parties are requested to send their CV to the e-mail address: wpuchacz@zamekjanowpodlaski.pl or contact by phone: 503 918 908

Please include the following clause in your application:

"I consent to the processing of my personal data for the purposes necessary to carry out the recruitment process, in accordance with the Act of May 10, 2018, on the protection of personal data (Journal of Laws of 2018, item 1000) and in accordance with the Regulation (EU) 2016/679 of the European Parliament and of the Council of April 27, 2016, on the protection of natural persons with regard to the processing of personal data and on the free movement of such data and repealing Directive 95/46/EC (GDPR)".

Please note that we will contact only selected candidates.

-----------------------------------------------------

Cold Kitchen Cook (M/F)

Scope of duties:

  • preparing cold dishes according to established recipes and quality standards
  • preparing salads, starters, and desserts
  • taking care of the aesthetics of food presentation
  • quality control of food products
  • maintaining cleanliness and order at the workplace
  • collaborating with other kitchen team members
  • ensuring compliance with health and safety and HACCP regulations

Our requirements:

  • experience working in a kitchen
  • independence and accuracy
  • good organization of work and ability to work in a team
  • passion for food with knowledge of trends
  • attention to cleanliness and hygiene
  • manual skills
  • availability (shift work system, including weekends).
  • valid sanitary inspections

We offer:

  • salary appropriate to engagement and experience
  • flexible schedule
  • work in a young, well-coordinated team of gastronomy and hospitality enthusiasts
  • work in a friendly atmosphere
  • opportunity to improve professional qualifications
  • discounts in Arche hotels throughout Poland
  • employee discounts on hotel services
  • staff meals

Interested parties are requested to send their CV to the e-mail address: wpuchacz@zamekjanowpodlaski.pl or contact by phone: 503 918 908

Please include the following clause in your application:

"I consent to the processing of my personal data for the purposes necessary to carry out the recruitment process, in accordance with the Act of May 10, 2018, on the protection of personal data (Journal of Laws of 2018, item 1000) and in accordance with the Regulation (EU) 2016/679 of the European Parliament and of the Council of April 27, 2016, on the protection of natural persons with regard to the processing of personal data and on the free movement of such data and repealing Directive 95/46/EC (GDPR)".

Please note that we will contact only selected candidates.

-----------------------------------------------------

Pastry Chef (M/F)

Scope of duties:

  • preparing desserts according to recipes and hotel standards
  • responsible for maintaining the highest quality, taste, and aesthetics of dishes
  • taking care of the proper technical condition of kitchen equipment
  • maintaining cleanliness in the workplace
  • maintaining and complying with sanitary, hygiene, and safety standards

Our requirements:

  • experience working in a kitchen
  • independence and accuracy
  • good organization of work and ability to work in a team
  • passion for food with knowledge of trends
  • attention to cleanliness and hygiene
  • manual skills
  • availability (shift work system, including weekends).
  • valid sanitary inspections

We offer:

  • salary appropriate to engagement and experience
  • flexible schedule
  • work in a young, well-coordinated team of gastronomy and hospitality enthusiasts
  • work in a friendly atmosphere
  • opportunity to improve professional qualifications
  • discounts in Arche hotels throughout Poland
  • employee discounts on hotel services
  • staff meals

Interested parties are requested to send their CV to the e-mail address: wpuchacz@zamekjanowpodlaski.pl or contact by phone: 503 918 908

Please include the following clause in your application:

"I consent to the processing of my personal data for the purposes necessary to carry out the recruitment process, in accordance with the Act of May 10, 2018, on the protection of personal data (Journal of Laws of 2018, item 1000) and in accordance with the Regulation (EU) 2016/679 of the European Parliament and of the Council of April 27, 2016, on the protection of natural persons with regard to the processing of personal data and on the free movement of such data and repealing Directive 95/46/EC (GDPR)".

Please note that we will contact only selected candidates.