September at the Masztalerz restaurant – Discover new flavors from the menu!
We are slowly saying goodbye to the summer season, so changes are coming to the current menu! A breath of autumn has arrived at the Masztalerz restaurant. From now on, new culinary items combining classic and modern elements are available on the menu. Come and discover the flavor proposals waiting for you in the upcoming autumn season.
Here are the new dishes on the Masztalerz restaurant menu:
- Cauliflower steak - a plant-based proposition in grand style: cauliflower puree and crunch combined with a citrus jelly. Lightness and character in one dish.
- Rigatoni with roasted morels - pasta in an interesting composition with burrata, tomatoes, and Parmesan. Forest flavors in a velvety, Italian version.
- Nadbużański żurek - traditional żurek in a new edition: with breaded potato, white sausage, and egg yolk powder. A taste that evokes homemade memories but in a refined form.
- Bouillabaisse with takoyaki - aromatic French fish soup served with mussels and shrimp. A perfect choice for seafood lovers.
- Beef carpaccio - a classic of Italian cuisine in a masterful arrangement: Parmesan, capers, and arugula with truffle mayonnaise and onion chips.
- Salmon spring rolls - kohlrabi, mango sauce, and salmon caviar in a surprising combination. The whole complemented by parsley mayonnaise – an exotic flavor in an elegant presentation.
- Chitara spaghetti with chorizo – distinctive spaghetti with a hint of spicy chorizo, sundried tomatoes, and a wine-butter emulsion. Something for fans of more intense flavors.
- Seafood with bread - shrimp and mussels served with parsley, garlic, and a delicate wine-butter emulsion. Simple, fresh, with a seaside atmosphere.
That's not all the novelties! Additionally, seasonal proposals await you in the autumn insert:
Salad with tataki tenderloin – tender tataki tenderloin accompanied by walnut vinaigrette, pickled onion, caramelized fig, and marinated saffron milk caps. Autumn flavors in a harmonious combination.
Beef Wellington – classic beef tenderloin in an elegant version with mushroom mousse, confit shallots, and chanterelles. A proposal for lovers of aromatic dishes.
Apple pie - a shortcrust pastry with vanilla mousse, caramel, apple-cinnamon jelly, and lemon glaze, all surrounded by vanilla ice cream.
New flavors are already waiting! Visit the restaurant and let yourself be surprised – it's time for autumn culinary discoveries.
Reserve a table:
See the main menu
See the autumn insert
